Add Your Review

Thanks for visiting Tony's Pizza & Italian. We'd love to have your feedback!


Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Tony's Pizza & Italian and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Kim 4 days ago

Eric's Fresh Veggie Deluxe

Loaded with veggies and just the right amount of sauce and cheese. Delicious!

Bsmrjohnson 10 days ago

Peggy's Favorite Combo

My hands down favorite pizza! It has been good for the last 20 years!

Swszoey 29 days ago

Fettuccine Alfredo

I tried the Fettucine Alfredo while out for my birthday dinner earlier this year it was fantastic! The noodles were cooked just right and the sauce tasted amazing. It was a real treat!

Aulgurma about 2 months ago

Chicken Parmigiana

This, like all food at Tony's, was so delicious! it's a good size portion and you can tell it's very freshly made. they were quick, all the employees were kind, and everyone was wearing a mask and sanitizing things after use.

Tbracht 4 months ago


The last of a dying breed... There's something to be said about an old school, authentic Italian-American eatery; the worn edges of a countertop, simulated wood grain paneled walls, character laced voices from the kitchen. You feel like you've been a part of Tony's family the minute you walk in the door. As you scan the walls of pictures of days gone by you start to realize something...NOTHING has changed. The faces are different but the decor is the same. Right down to the red and white checkered table cloth on every table. THIS IS HOME. I had the pleasure of popping in a couple of weeks ago for the first time ever. It did my heart proud to see the young men and women carrying on the tradition of making the best Italian food I've tasted short of 5 star. I ordered the baked lasagna/ravioli combo with Tony's garlic bread (better than pizza!) and a couple of big, fat meatballs. *insert belly pats here* Bottom line is this: after I left I have now made it a tradition in my family that every Sunday we stop what we're doing with our lives, unplug and order REAL Italian food made with love from Tony's. Please, for the love of God, never give in to the times. Keep this business open as this is one of the BEST and last examples of food made with passion and love for family.

Mattstadler1 4 days ago

Rigatoni con Salsiccia Piccante

This pasta dish is absolutely the best I have ever tasted from the spices to the seasoning the sausage oh mamma Mia!

Zoeyjw 12 days ago

Tony's Garlic Bread

After trying Tonys Garlic Bread for the first time, ill never be able to go back to a different garlic bread! Tonys is a real hidden gem in Bremerton with some of the most amazing dishes. Definitely give it a try (you won't be disappointed)!

Curt about 2 months ago

Alfredo Sauce

All items where very good

Edbingham3 4 months ago

Personal Size 8"

Tony's pizza is delicious! I was told about this place years ago by my grandparents who would eat here often when my grandfather was stationed here in 1980. Now that I also got orders to bremerton I was finally able to try the place out and it was delicious! I'll be visiting frequently until my time in Bremerton is up, thank you for making generations of a family fall in love with your pizza!

Darrel 4 months ago

The Works

I've been eating at Tony's for 48 years. I have probably eaten 1000 pizzas there. Always as perfect as the last time. I live in Arizona now but every time I visit family in Bremerton I eat there at least once and then the night before I leave, I get one to go, put it in the refrigerator and then it goes in my luggage so I can eat The Works in the desert!!


December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA