Dinner Menu

Served from 3pm-10pm


Roasted Red Bell Peppers - 7.50

Served chilled with olive oil and chopped garlic, topped with anchovies.

Bruschetta - 8.00

Toasted bread topped with fresh tomato, basil, garlic and olive oil.

Sautéed Mushrooms - 6.75

With garlic, butter and freshly shredded Parmesan cheese.

Caprese Salad - 7.50

Fresh mozzarella served chilled with fresh basil and sliced tomato.

Antipasti Platter - 8.75

Cured meats, cheeses and marinated vegetables.

Roasted Garlic - 6.00

Served with Italian bread, olive oil and balsamic vinegar.

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Minestrone : Cup 4.25 - Bowl 5.25


Choice of Dressing: Oil & Vinegar / Ranch / Blue Cheese / Creamy Italian / Thousand Island / Honey Mustard

House Salad

Small - 4.25, Large - 8.00

Iceberg & Romaine lettuce, tomato, green olives, and pepperoncini.

Caesar Salad - 8.00

Romaine lettuce tossed with Caesar dressing. Topped with croutons and asiago cheese.

Antipasto Salad - 10.50

Iceberg & Romaine lettuce, aged provolone cheese, salami, pepperoncini, green olives, pickled vegetables, and anchovies. Topped with oil and vinegar.

Spinach Salad - 9.00

Spinach, tomato, red onion, mushrooms, bacon, egg, and feta cheese with honey vinaigrette dressing.

Mediterranean Salad - 9.00

Romaine lettuce, kalamata olives, red onions, tomato, cucumbers and feta cheese with oil and vinegar.

Add 3.00 for Chicken, add 4.00 for Shrimp

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Served with a small House Salad or a cup of Minestrone Soup

Italian Sausage - 9.25

With meat sauce

Meatball - 9.25

With provolone cheese and meat sauce

Chicken - 9.25

With roasted sweet red pepper, onion and Italian honey mustard dressing

Prosciutto, Salami, and Capicolla - 9.25

With provolone cheese, lettuce, tomato, and onion and Italian honey mustard dressing

Grilled Eggplant - 9.25

With basil pesto sauce, fresh mozzarella and sun dried tomatoes

Torpedo - 9.25

Salami, pepperoni, Canadian bacon, provolone cheese, lettuce, tomato, onion, oregano, oil and vinegar
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Garlic Bread - 3.00

Aged Provolone - 4.50

Salami - 4.50

Alfredo Sauce - 3.00

Steamed Broccoli - 3.00

Meatballs - 3.00

Italian Sausage - 3.00

Ranch Dressing - 1.00

Spinach sauteed with garlic and oil - 3.00

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All 12" pizzas, hand-tossed from dough we make fresh throughout the day

Tony's Special Combos

There is an additional charge for substitutions.

Prosciutto Supremo - 21.00

Prosciutto, Pepperoni, Italian Sausage, Mushrooms, Onion, Green Bell Pepper, Black Olives, and Diced Tomato.

The Works (Tony's Favorite) - 19.00

Pepperoni, Salami, Mushroom, Italian Sausage, Meat Balls, Onion, and Anchovies.

Four Cheese - 17.00

Gorgonzola, Fontina, Asiago, and Mozzarella Cheeses.

Eric's Fresh Veggie Deluxe - 19.50

Diced Tomatoes, Mushrooms, Green Peppers, Onions, Artichoke Hearts, Black Olives, and Parmesan Cheese.

Pesto Primavera - 19.50

Mushrooms, Red and Green Bell Peppers, Onions, Diced Tomatoes, Asiago Cheese, and Basil Pesto Sauce.

Chicken Bianco - 20.00

Chicken, chopped Garlic, Sun Dried Tomatoes, Artichoke Hearts, and Alfredo sauce.

Margherita - 19.00

Peeled and diced plum tomatoes, fresh mozzarella and chopped fresh basil.

Meat and Spice - 19.50

Capicolla, Salami, and Prosciutto.

Fumaré - 19.00

Hot & Spicy Italian Sausage, Red Bell Peppers, Onions, Pepperoncini, and Fontina Cheese.

Peggy's Favorite Combo - 19.00

Pepperoni, Salami, Canadian Bacon, Mushrooms, and Jalapeños.

Primo Capicolla - 19.00

Capicolla, Roasted Red Bell Peppers, and Fontina Cheese.

Dawn's Pesto Chicken - 19.50

Chicken, Black Olives, Mushrooms, Onions, and Basil Pesto Sauce.

Grande Carne - 19.00

Extra Pepperoni, Salami, Meatballs, Italian Sausage, and Parmesan Cheese.


Start with our mozzarella pizza - 15.00

Add 1.00 for each:

Italian Sausage, Hot Italian Sausage, Pepperoni, Salami, Meatballs, Bacon, Canadian Bacon,

Pineapple, Spinach, Chopped Fresh Basil, Green Bell Peppers, Red Bell Peppers, Black Olives,

Mushrooms, Tomatoes, Onions, Chopped Fresh Garlic, Jalapeño Peppers, Pepperoncini, Capers,

Broccoli, Artichoke Hearts, Sundried Tomatoes, Pine Nuts, Provolone Cheese, Feta Cheese,

Asiago Cheese, Gorgonzola Cheese, Fontina Cheese and Goat Cheese.

Add 2.25 for each:

Capicolla, Prosciutto, Chicken, Anchovies, Grilled Eggplant, Roasted Garlic, Roasted Red Bell Peppers,

Sun-dried Tomato Pesto Sauce, Basil Pesto Sauce, Alfredo Sauce, and Fresh Mozzarella Cheese.

Add 4.50 for Shrimp.

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Served with a cup of Minestrone Soup or a small House Salad and Bread.

Stuffed Green Bell Peppers - 15.50

Two bell pepper halves filled with a blend of seasoned ground beef and whole grain rice. Topped with our meat sauce and parmesan cheese.

Eggplant Parmigiana - 15.50

Slices of eggplant layered with our Marinara sauce, Parmesan and Mozzarella cheese.

Chicken Parmigiana - 17.50

Chicken breast covered with our meat sauce. Topped with Parmesan and Mozzarella cheeses. Served with Spaghetti.

Rigatoni & Broccoli - 15.50

Layered with Alfredo sauce, Parmesan, Fontina, Gorgonzola and Mozzarella cheeses.

Manicotti - 15.50

Two large pasta tubes filled with a blend of seasoned Ricotta and Parmesan cheeses. Topped with Marinara sauce and Mozzarella cheese.

Lasagna - 15.50

Made from scratch and layered with meatball, Italian sausage, meat sauce and three cheeses.

With Meatballs - add 3.00

With Italian Sausage - add 3.00

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Served with a cup of Minestrone Soup or a small House Salad and Bread

Spaghetti - 12.50

With homemade Meat sauce or Marinara sauce.

With Meatballs - add 3.00

With Italian Sausage - add 3.00

Linguine con Capperi - 15.50

Tossed with olive oil, fresh garlic, capers and parsley. Topped with freshly grated Parmesan cheese.

Mostaccioli and Italian Sausage - 15.50

With hot and spicy Marinara, green bell peppers and onions.

Ravioli - 14.50

Meat or cheese filled with Meat sauce or Marinara sauce.

Gnocchi al Pesto Genovese - 16.50

Potato flour dumplings with basil pesto sauce.

Spinach Tortellini - 16.50

Filled with seasoned Ricotta cheese. Topped with sun dried tomato pesto sauce.

Rigatoni con Salsiccia Piccante - 16.50

Hot and spicy Italian sausage, fresh garlic, roasted red bell peppers and Alfredo sauce.

Fettuccine Alfredo - 15.50

Fettucine tossed with creamy Alfredo sauce. Topped with freshly grated Parmesan cheese.

With Chicken - add 3.00

With Shrimp - add 4.00

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Served with Minestrone Soup or House Salad and Bread.

Spaghetti and Ravioli - 14.50

Spaghetti and Lasagna - 14.50

Ravioli and Lasagna - 15.50

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Served with Bread. Add $4.25 for Minestrone Soup or House Salad.

Spaghetti - 5.75

Ravioli - 7.75

Fettuccine Alfredo - 7.75

Lasagna - 7.75

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